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Healthy meals are the foundation of growth, early child development and education. By serving children nutritious meals and snacks, we help them get the nourishment and energy they need to learn and grow and be healthy. It is our goal to show children what it means to eat for good health, including how important it is to eat a variety of foods. We follow all USDA guidelines and cook our food from fresh ingredients daily in our kitchen.
Our lunches are on 4 weeks rotation. Below is our Week 1 Lunch menu, just as an example. Our children are encouraged to try a variety of foods served daily and over the years our parents have been happy about our food varieties.
Our typical breakfast is served at 9:05 am and usually consist of hot oatmeal, hot farina (semolina), non-sweetened whole grain or rice cereal with fruits and milk.
Our lunch is served at 12-12:15 pm, followed by a nap time.
Our snack is served at 3-3:15 pm and consists of healthy crackers, cheese, yogurt or cottage cheese, fruits and milk.
We follow all allergy plans and exclude foods that contain allergens. If there is a food on our monthly menu that your child does not and will not eat, you are welcome to send a healthy allergen free meal. Just remember that a lunch bag must meet all USDA guidelines. Please ask the Director for a copy of the requirements.